Uncover the treasure trove of flavours passed down through generations with this Punjabi-style recipe of ‘aam da achaar’, lovingly crafted by grandmothers. Bursting with the essence of the green-ripe mangoes, aromatic spices, and a hint of tanginess, this pickle is a delightful fusion of bold flavours and traditional techniques.

All Tooth Mountain products are sourced from our farm where we following “cow-based” sustainable farming techniques or then certified vendors or sister farms following similar practices. We always use produce from “native” and “indigenous” crops, and bottle fresh produce during their seasonal cycles.

Ingredients:

• Mango
• Mustard oil
• Spices and Condiments